Our friend Luis Valdizon shot and edited this video capturing the vibe of our last dining event, Railway Moonshiner. Thanks to everyone who came out and […]
Author: Butter On
EVENT RECAP: RAILWAY MOONSHINER
Thanks to everyone who came out to Railway Moonshiner, our latest culinary happening. We were lucky to collaborate with some of the city’s best on […]
RAILWAY MOONSHINER: HAND CRAFTED WOOD, CASK ALE, & EATS
We are once again honored to be collaborating with the city’s finest for an event on September 29th, 2012 that’s called Railway Moonshiner: hand-crafted wood, cask […]
EEL
If you appreciate supreme technical wizardry and like watching things get crispy and glazed, then you will like this video of Tokyo chef Seiji Yamamoto preparing eel. […]
MARINATED CHERRIES
Cherries are here and it is time to do fun things with them. One thing that is really awesome, and somewhat unexpected, is to marinate […]
CHEF IN RESIDENCE ART SHOWING
During the days of May 2-6, come upstairs from Le Marché St. George with a coffee or pastry in hand, hang out with the chefs […]
CHEF IN RESIDENCE: A COLLABORATIVE FOOD PROJECT
Butter on the Endive Pops-Up Butter on the Endive is gearing up for another great event. This time we will be taking over the beautiful […]
NETTLES
Nettles are here so spring can’t be far behind. My sister brought some tender young shoots over from Gabriola this weekend and they made there […]
ITS A COOK-OFF
I challenged a colleague to a cook-off today. One hour to make one dish with mussels or clams as the main ingredient. An impartial judge […]