I am honored that my good friend Tonio Creanza has invited me to travel with him to Puglia, Italy this June to help out with his Messors Culinary Workshops. Messors is an exploration into the Mediterranean culture in Tonio’s hometown of Altamura and the surrounding areas. These workshops are open to the public, and we […]
Our friend Luis Valdizon shot and edited this video capturing the vibe of our last dining event, Railway Moonshiner. Thanks to everyone who came out and supported!
EVENT RECAP: RAILWAY MOONSHINER
Thanks to everyone who came out to Railway Moonshiner, our latest culinary happening. We were lucky to collaborate with some of the city’s best on this one. Craig and the team at Union Wood & Supply Company were amazing hosts; Todd Graham of R&B Brewing Company outdid himself with a truly unique hickory smoked red ale that was a […]
CHEF IN RESIDENCE ART SHOWING
During the days of May 2-6, come upstairs from Le Marché St. George with a coffee or pastry in hand, hang out with the chefs while they prep for service and view the curated art showing in the space. Naomi Horii of Butter on the Endive has brought together photographers David Zilber, Hana Pesut, and […]
CHEF IN RESIDENCE: A COLLABORATIVE FOOD PROJECT
Butter on the Endive Pops-Up Butter on the Endive is gearing up for another great event. This time we will be taking over the beautiful space above Le Marché St. George from May 3-6 to hold 3 consecutive 5-course dinners, with a casual Sunday brunch to cap it all off. Each of the dinners will be created […]