Nettles are here so spring can’t be far behind. My sister brought some tender young shoots over from Gabriola this weekend and they made there way onto pizza yesterday and into a fritatta this morning. I’ve never gone searching for them in Vancouver, but am sure there are some out of the way places in town to find them. Last year I served them with oysters, which I want to explore more this year. There’s nothing like super-healthy, delicious, free food that grows like a weed.