Nettles are here so spring can’t be far behind. My sister brought some tender young shoots over from Gabriola this weekend and they made there […]
Month: March 2012
ITS A COOK-OFF
I challenged a colleague to a cook-off today. One hour to make one dish with mussels or clams as the main ingredient. An impartial judge […]
INTENSE OLD SCHOOL TUNA FISHING
Check out this mesmerizing video of Tuna fisherman in the 50′s? 60′s? I’ve been trying to find the source, but there doesn’t seem to be […]
CHEATER BARBECUE
If you find yourself without a smoker, there’s always cheater barbecue. Rub one trimmed beef brisket liberally with Magic Dust (recipe below), and refrigerate overnight. […]
SAVE FOOD FROM THE FRIDGE
Last night Naomi showed me the site Shaping Traditional Oral Knowledge and I think it is brilliant. Designer Jihyun Ryou has created a project that highlights traditional […]