I am honored that my good friend Tonio Creanza has invited me to travel with him to Puglia, Italy this June to help out with his Messors Culinary Workshops. Messors is an exploration into the Mediterranean culture in Tonio’s hometown of Altamura and the surrounding areas. These workshops are open to the public, and we […]
If you appreciate supreme technical wizardry and like watching things get crispy and glazed, then you will like this video of Tokyo chef Seiji Yamamoto preparing eel. Thanks to Cooking Issues for the link.
You can easily get lost on the internet, and I often do. Here’s what we’re reading at the Butter on the Endive office this week: An interview with Chef David Kinch of Manresa on Eater.com. Hat tip to Jake for the link. Interview in the New Yorker with Tom Muller, author of a new book on the sometimes […]