From The Kitchen To The Table

In our kitchen, we believe that the most important part of cooking is working with beautiful ingredients. From there it is all about thoughtful flavor combinations and solid technique. We work hard to develop strong relationships with fine food purveyors and farmers, who help us achieve our vision of West Coast cuisine.

Chef Owen Lightly’s menus are market-driven love affairs with the best products of the season. Embracing the Italian approach to food, his aim is

to highlight the inherent beauty of each ingredient, while supporting with complementary flavours and innovative flourishes. Every menu is a collaborative effort with the client, making each event a unique culinary experience.

At the table, our service staff share the same passion for providing memorable dining experiences. Working with fine-dining service standards, our focus is on creating a relaxed atmosphere for our clients, so they can enjoy the food, wine and company.

Contact us to help plan your next event.