Check out this mesmerizing video of Tuna fisherman in the 50′s? 60′s? I’ve been trying to find the source, but there doesn’t seem to be […]
Author: Butter On
CHEATER BARBECUE
If you find yourself without a smoker, there’s always cheater barbecue. Rub one trimmed beef brisket liberally with Magic Dust (recipe below), and refrigerate overnight. […]
SAVE FOOD FROM THE FRIDGE
Last night Naomi showed me the site Shaping Traditional Oral Knowledge and I think it is brilliant. Designer Jihyun Ryou has created a project that highlights traditional […]
INSIDE THE MIND OF CHEF SEAN BROCK
Interesting look into the kitchen notebooks of Sean Brock, chef of McCrady’s and Husk in Charleston, North Carolina.
REQUIRED READING
You can easily get lost on the internet, and I often do. Here’s what we’re reading at the Butter on the Endive office this week: […]
MOUNTAIN ROSE APPLES
This is a Mountain Rose apple and comes courtesy of Tyler Gray, founder of Mikuni Wild Harvest (and my neighbour). They come from the Hood Valley in […]