World famous butcher Dario Cecchini shares his views on life and butchery while gutting a pig at the recent MAD food camp in Copenhagen. They’ve got a lot of great content on there – I encourage you to check it out. Very inspiring.
Month: September 2013
This is my onion, potato and herb focaccia. It is inspired by my new food hero, Gabriele Bonci and the naturally leavened pizzas he makes at his restaurant Pizzarium in Rome. I’ve never tried them, but he is widely known as a pizza/focaccia/flatbread wizard. It took parts of 3 separate days until it found its way to […]
GABRIELE BONCI IS THE MAN
I fell down the rabbit hole last night. While innocently searching worlds best bakeries on google, I happened upon Pizzarium, Gabriele Bonci’s Roman pizzeria. To see this man make pizza on the Italian cooking show La Prova Del Cuoco (video above), is a joy to behold. Barrel chested and intimidating, he has a way with […]
PASTA AND SHELLFISH COME TOGETHER TO CREATE SUPER-STORM OF FLAVOUR
You know the question: what’s your favourite thing to eat in the world? I used to hum and haw, but now I believe I can unequivocally say that my favourite dish to prepare and eat is pasta with clams or mussels. There is something magical in these creatures that permeates the pasta and delivers a […]