World famous butcher Dario Cecchini shares his views on life and butchery while gutting a pig at the recent MAD food camp in Copenhagen. They’ve got a […]
Month: September 2013
SLOW RISE
This is my onion, potato and herb focaccia. It is inspired by my new food hero, Gabriele Bonci and the naturally leavened pizzas he makes at his […]
GABRIELE BONCI IS THE MAN
I fell down the rabbit hole last night. While innocently searching worlds best bakeries on google, I happened upon Pizzarium, Gabriele Bonci’s Roman pizzeria. To […]
PASTA AND SHELLFISH COME TOGETHER TO CREATE SUPER-STORM OF FLAVOUR
You know the question: what’s your favourite thing to eat in the world? I used to hum and haw, but now I believe I can […]