Month: September 2013

Food and Cooking

SLOW RISE

This is my onion, potato and herb focaccia. It is inspired by my new food hero, Gabriele Bonci and the naturally leavened pizzas he makes at his restaurant Pizzarium in Rome. I’ve never tried them, but he is widely known as a pizza/focaccia/flatbread wizard. It took parts of 3 separate days until it found its way to […]

Food and Cooking, Italian Food

GABRIELE BONCI IS THE MAN

I fell down the rabbit hole last night. While innocently searching worlds best bakeries on google, I happened upon Pizzarium, Gabriele Bonci’s Roman pizzeria. To see this man make pizza on the Italian cooking show La Prova Del Cuoco (video above), is a joy to behold. Barrel chested and intimidating, he has a way with […]