RAILWAY MOONSHINER

Our friend Luis Valdizon shot and edited this video capturing the vibe of our last dining event, Railway Moonshiner. Thanks to everyone who came out and […]

EEL

If you appreciate supreme technical wizardry and like watching things get crispy and glazed, then you will like this video of Tokyo chef Seiji Yamamoto preparing eel. […]

MARINATED CHERRIES

Cherries are here and it is time to do fun things with them. One thing that is really awesome, and somewhat unexpected, is to marinate […]

NETTLES

Nettles are here so spring can’t be far behind. My sister brought some tender young shoots over from Gabriola this weekend and they made there […]

ITS A COOK-OFF

I challenged a colleague to a cook-off today. One hour to make one dish with mussels or clams as the main ingredient. An impartial judge […]