Tortellini en Brodo is one of those more than the sum of its parts kind of dishes. What it all boils down to (actually NEVER boil it!) is meat stuffed pasta in a rich mixed-meat broth. I’ve had various riffs on this dish over the years, but had never had the real deal until I went to Bologna, Italy last year. That is where the dish originated and where it has been made the same way for many generations. I took a one-day pasta making class when I was there, and now, I’m sharing what I learned with you.
The video was made with the help of my friend Michael Sider, who has his own production company. He is a rock star.
The new site looks awesome, Owen. Great job.
Ca l’air trop bon!!! Bravo
Very nice video Owen, I like the silent movie style you used and the little details showing “this firm” or “that cooked” really get the message across. Bravo!
Wonderful. Thank you. Time to get a pasta machine.
Fantastic.
this is beautiful, thank you Owen. I love how you made the site work for you.
Love,
Crust