Tweets
- All Restaurant Hands On Deck To Support Local Chef Owen Lightly With “Food Fight” via @scoutmagazine
http://t.co/1uc14GeLZ22013/04/30 03:15 - Messors Culinary Workshop: Harvesting Food in Puglia, Italy! | Follow Me Foodie via @followmefoodie
http://t.co/UelMsCiPCC2013/03/30 17:27
- All Restaurant Hands On Deck To Support Local Chef Owen Lightly With “Food Fight” via @scoutmagazine
Featured Events
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Testimonials
We were delighted to have Owen and his team conceptualize and create an amazing evening and dining experience for us and our friends. He has a great light touch to his dishes with extraordinary results. The service was perfect and helped create a truly memorable evening.
— Sven and Juliette Freybe | Clients
Tag Archives: butter on the endive
March 25, 2013
Messors Culinary Workshops
I am honored that my good friend Tonio Creanza has invited me to travel with him to Puglia, Italy this June to help out with his Messors Culinary Workshops. Messors is an exploration into the Mediterranean culture in Tonio’s hometown … Read More…
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January 29, 2013
Smoked Oyster Chowder
I like chowder. Do you like chowder? We recently made a smoked oyster chowder for a party and it was a hit. The first step was to get some beach oysters from Steve at Sawmill Bay Shellfish on the Island. … Read More…
November 21, 2012
Railway Moonshiner Redux
Our friend Luis Valdizon shot and edited this video capturing the vibe of our last dining event, Railway Moonshiner. Thanks to everyone who came out and supported!
June 27, 2012
Marinated Cherries
Cherries are here and it is time to do fun things with them. One thing that is really awesome, and somewhat unexpected, is to marinate them as you would olives. It was first shown to me by James Walt at … Read More…
June 25, 2012
Chef In Residence Recap
photo: michael sider Before Butter on the Endive moves on to our next project (stay tuned people!), I want to thank everyone who collaborated on the Chef in Residence I & II dinners last month. The response for tickets exceeded … Read More…
June 10, 2012
Chef In Residence Memories: Tonio Creanza
At our last Chef in Residence pop-up, Butter on the Endive had the great pleasure of working with Tonio Creanza as one of our collaborators. Originally from Puglia, Tonio now splits his time between Italy and Vancouver, returning home each … Read More…
May 19, 2012
Chef In Residence No.2: A Collaborative Food Project
Butter on the Endive Pops-Up Again Chef Owen Lightly of Butter on the Endive is pleased to be hosting the second Chef In Residence, with collaborators Adam Chandler of BETA 5 Chocolates, James Town of Mikuni Wild Harvest, Blue … Read More…
April 15, 2012
Chef In Residence Art Showing
photo: David Zilber During the days of May 2-6, come upstairs from Le Marché St. George with a coffee or pastry in hand, hang out with the chefs while they prep for service and view the curated art showing in … Read More…
April 5, 2012
Chef In Residence: A Collaborative Food Project
Butter on the Endive Pops-Up Butter on the Endive is gearing up for another great event. This time we will be taking over the beautiful space above Le Marché St. George from May 3-6 to hold 3 consecutive 5-course dinners, … Read More…
March 11, 2012
Nettles
Nettles are here so spring can’t be far behind. My sister brought some tender young shoots over from Gabriola this weekend and they made there way onto pizza yesterday and into a fritatta this morning. I’ve never gone searching for … Read More…
