Nettles are here so spring can’t be far behind. My sister brought some tender young shoots over from Gabriola this weekend and they made there way onto pizza yesterday and into a fritatta this morning. I’ve never gone searching for them in Vancouver, but am sure there are some out of the way places in town to find them. Last year I served them with oysters, which I want to explore more this year. There’s nothing like super-healthy, delicious, free food that grows like a weed.
We were delighted to have Owen and his team conceptualize and create an amazing evening and dining experience for us and our friends. He has a great light touch to his dishes with extraordinary results. The service was perfect and helped create a truly memorable evening.— Sven and Juliette Freybe | Clients