Interesting look into the kitchen notebooks of Sean Brock, chef of McCrady’s and Husk in Charleston, North Carolina.
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- Smoked sablefish korokke with yuzu mayonnaise and furikake @ Powell Street Festival Sake Social
http://t.co/GQtvbeFx2012/05/12 18:33 - Duck rillete on rice cracker with pickles @ Powell Street Festival Sake Social!
http://t.co/0ItDFcP82012/05/12 17:43
- Smoked sablefish korokke with yuzu mayonnaise and furikake @ Powell Street Festival Sake Social
Testimonials
We were delighted to have Owen and his team conceptualize and create an amazing evening and dining experience for us and our friends. He has a great light touch to his dishes with extraordinary results. The service was perfect and helped create a truly memorable evening.
— Sven and Juliette Freybe | Clients



Glad you’re posting again, bro.
Thanks for stopping by Ted!