Comments for BUTTER ON THE ENDIVE

Comment on Meat Fest 3 by Butter on The Endive Sweater Season | Good Life Vancouver Entertainment | Dine Taste Shop Drink | Travel Adventures & Events

Thu, 24 Nov 2011 23:29:58 +0000

[...] pig face and sweetbread croquette with pumpkin-currant chutney (Meat Fest 3 winning dish!) [...]

Comment on Featured Events by The Scout List: A Curated Agenda For Discerning Vancouverites : Scout Magazine

The Scout List: A Curated Agenda For Discerning Vancouverites : Scout Magazine — Wed, 23 Nov 2011 08:13:56 +0000

[...] Good times for everyone | DETAILS Owen Lightly is cooking at the Found And The Freed. Join us! | DETAILS The Quest for the Grail lecture sounds all kinds of fascinating | DETAILSMarché St. [...]

Comment on Meat Fest 3 by Meatfest 3: A Carnivorous Odyssey

Meatfest 3: A Carnivorous Odyssey — Mon, 14 Nov 2011 22:45:47 +0000

[...] Further reading: Owen Lightly’s account of Meatfest 3 on Butter on the Endive [...]

Comment on Meat Fest 3 by Nat

Nat — Mon, 07 Nov 2011 19:00:30 +0000

Love seeing Penticton spotlighted in the foodie scene!

Comment on Meat Fest 3 by Food Media Omnibus #545: On The Aptly Named “Meat Fest” And Scarfing Macaroons : Scout Magazine

Sun, 06 Nov 2011 18:06:59 +0000

[...] about the romance of canning. I have a whole cabinet full of the fruits of this seduction.Butter on the Endive chats about the very aptly named Meat Fest in Penticton.Whiskey mixed with apple cider is sounding [...]

Comment on Chefs Manifesto by Food Media Omnibus #541: On Keller’s Pop-Up And Advice For The Chefs Of Tomorrow : Scout Magazine

Sat, 08 Oct 2011 22:07:50 +0000

[...] at Foodists.The world’s most influencial chefs pen a letter to tomorrow’s chef on Butter on the Endive.The Guardian raises an eyebrow at a pub getting 2 Michelin stars.Grace Bonney (who may or may not [...]

Comment on Munchies by Food Media Omnibus #540: On Where The Canucks Meet Cuisine & Making A Sazerac : Scout Magazine

Fri, 30 Sep 2011 22:31:02 +0000

[...] the Sazarac.If you’re on the Momofuko train, follow chef David Chang on a drunken night crawl hereBon Appetit goes back to school with some seriously good brown-bagged lunches.Superstar chef [...]

Comment on Thierry Busset Interview Redux by Sevannah Rodgers

Sevannah Rodgers — Thu, 08 Sep 2011 00:49:04 +0000

I enjoyed this interview but how do i find part two? I would like to read on!

Comment on What Happened At The Soul Food Happening by Ciaran

Ciaran — Sat, 16 Jul 2011 01:32:04 +0000

You do good work.

Comment on What Happened At The Soul Food Happening by Maxime

Maxime — Fri, 15 Jul 2011 00:35:59 +0000

That’s nice Owen. I really lov you and your style.