Tweets
- All Restaurant Hands On Deck To Support Local Chef Owen Lightly With “Food Fight” via @scoutmagazine
http://t.co/1uc14GeLZ22013/04/30 03:15 - Messors Culinary Workshop: Harvesting Food in Puglia, Italy! | Follow Me Foodie via @followmefoodie
http://t.co/UelMsCiPCC2013/03/30 17:27
- All Restaurant Hands On Deck To Support Local Chef Owen Lightly With “Food Fight” via @scoutmagazine
Featured Events
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Testimonials
We were delighted to have Owen and his team conceptualize and create an amazing evening and dining experience for us and our friends. He has a great light touch to his dishes with extraordinary results. The service was perfect and helped create a truly memorable evening.
— Sven and Juliette Freybe | Clients
Category Archives: Video
November 21, 2012
Railway Moonshiner Redux
Our friend Luis Valdizon shot and edited this video capturing the vibe of our last dining event, Railway Moonshiner. Thanks to everyone who came out and supported!
February 29, 2012
Inside the mind of chef sean brock
Interesting look into the kitchen notebooks of Sean Brock, chef of McCrady’s and Husk in Charleston, North Carolina.
October 25, 2011
Meat Fest 3
Last week I had the great pleasure of attending Meat Fest 3 in Penticton. Spearheaded by my friend Stanley Zappa, it is a celebration of local agriculture, and, you guessed it, meat – specifically championing the use of secondary cuts … Read More…
September 22, 2011
Munchies
Check out this great show called Munchies from the folks over at vice.com. This particular episode sees David Chang, culinary wonder man, take a drunken restaurant crawl around New York City, ending up at his restaurant Momofuku Ssäm Bar with … Read More…
June 22, 2011
Tortellini En Brodo
Tortellini en Brodo is one of those more than the sum of its parts kind of dishes. What it all boils down to (actually NEVER boil it!) is meat stuffed pasta in a rich mixed-meat broth. I’ve had various riffs … Read More…
