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Testimonials
Cudos to Butter on the Endive for making our annual holiday party such a success. Our expectations were high but you and your very polished crew exceeded them. Your appies and desserts wowed our guests and your suggested special cocktail was a huge hit. Many thanks for taking our annual event up a notch!
— Paula and David | Clients
Category Archives: food media
September 22, 2011
Munchies
Check out this great show called Munchies from the folks over at vice.com. This particular episode sees David Chang, culinary wonder man, take a drunken restaurant crawl around New York City, ending up at his restaurant Momofuku Ssäm Bar with … Read More…
September 19, 2011
Jacques Pépin
Saveur.com turned me on to this amazing video of Jacques Pépin prepping a chicken galantine in just 10 minutes. The guy has skills. I can see it in his hands. Such confident movements and knife work. I think rather than … Read More…
June 29, 2011
Po’ Boy
Regional American cooking is an interesting and exciting topic. Check out this piece on New Orleans signature sandwich.
April 14, 2011
Swallow Tail Prep Session Log #1
I am deep in the midst of an evening prep binge for the Swallow Tail secret lakeside supper I am cooking at this upcoming Saturday. With the evenings being the only time I can prep, I have had to be … Read More…
April 8, 2011
Secret Lakeside Supper
And there’s a few seats left……… Hello, just wanted to let you all know about a very secret supper I am cooking at on Saturday April 16th. The setting: a beautiful lakeside house somewhere in the Greater Vancouver area. It … Read More…
January 15, 2011
D-Original Sausage Company
Mark and I recently had the chance to check out the home of D-Original Sausage Company, a relatively new producer of fresh and dry-cured artisanal sausages in East Vancouver. Housed in an alley just off of Main and Broadway, there has … Read More…
January 5, 2011
Dario Cecchini On Being A Butcher
Remember the Dante quoting butcher that Bill Buford wrote about in his book Heat – well here is an awesome interview with that very butcher, Dario Cecchini of Antica Macelleria Cecchini in Panzano, Italy. I found it while poking around on … Read More…