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- All Restaurant Hands On Deck To Support Local Chef Owen Lightly With “Food Fight” via @scoutmagazine
http://t.co/1uc14GeLZ22013/04/30 03:15 - Messors Culinary Workshop: Harvesting Food in Puglia, Italy! | Follow Me Foodie via @followmefoodie
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- All Restaurant Hands On Deck To Support Local Chef Owen Lightly With “Food Fight” via @scoutmagazine
Featured Events
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Testimonials
We were delighted to have Owen and his team conceptualize and create an amazing evening and dining experience for us and our friends. He has a great light touch to his dishes with extraordinary results. The service was perfect and helped create a truly memorable evening.
— Sven and Juliette Freybe | Clients
Category Archives: food
January 29, 2013
Smoked Oyster Chowder
I like chowder. Do you like chowder? We recently made a smoked oyster chowder for a party and it was a hit. The first step was to get some beach oysters from Steve at Sawmill Bay Shellfish on the Island. … Read More…
November 21, 2012
Railway Moonshiner Redux
Our friend Luis Valdizon shot and edited this video capturing the vibe of our last dining event, Railway Moonshiner. Thanks to everyone who came out and supported!
October 6, 2012
Event Recap: Railway Moonshiner
(photo: Luis Valdizon) Thanks to everyone who came out to Railway Moonshiner, our latest culinary happening. We were lucky to collaborate with some of the city’s best on this one. Craig and the team at Union Wood & Supply Company … Read More…
March 11, 2012
Nettles
Nettles are here so spring can’t be far behind. My sister brought some tender young shoots over from Gabriola this weekend and they made there way onto pizza yesterday and into a fritatta this morning. I’ve never gone searching for … Read More…
March 9, 2012
It’s A Cook-Off!
I challenged a colleague to a cook-off today. One hour to make one dish with mussels or clams as the main ingredient. An impartial judge would then taste the two dishes and makes a decision. Sounds like fun, right? I … Read More…
March 6, 2012
Intense Old School Tuna Fishing
Check out this mesmerizing video of Tuna fisherman in the 50′s? 60′s? I’ve been trying to find the source, but there doesn’t seem to be any information on it. My best guess is somewhere in the Pacific………Any guesses people? Thanks … Read More…
March 3, 2012
Save Food From The Fridge
Last night Naomi showed me the site Shaping Traditional Oral Knowledge and I think it is brilliant. Designer Jihyun Ryou has created a project that highlights traditional food storage methods with an aim to reduce energy and waste. She has … Read More…
February 23, 2012
Gumbo
Last year I was lucky enough to do some consulting for a new restaurant with a focus on the cooking of the Southern United States, with a focus on New Orleans. I knew next to nothing about this type of … Read More…
