Category Archives: food and cooking

I am honored that my good friend Tonio Creanza has invited me to travel with him to Puglia, Italy this June to help out with his Messors Culinary Workshops. Messors is an exploration into the Mediterranean culture in Tonio’s hometown … Read More…

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Smoked Oyster Chowder

I like chowder. Do you like chowder? We recently made a smoked oyster chowder for a party and it was a hit. The first step was to get some beach oysters from Steve at Sawmill Bay Shellfish on the Island. … Read More…

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Our friend Luis Valdizon shot and edited this video capturing the vibe of our last dining event, Railway Moonshiner. Thanks to everyone who came out and supported!

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(photo: Luis Valdizon) Thanks to everyone who came out to Railway Moonshiner, our latest culinary happening. We were lucky to collaborate with some of the city’s best on this one. Craig and the team at Union Wood & Supply Company … Read More…

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Nettles

Nettles are here so spring can’t be far behind. My sister brought some tender young shoots over from Gabriola this weekend and they made there way onto pizza yesterday and into a fritatta this morning. I’ve never gone searching for … Read More…

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Jiro

This is some next level shit. I hope I’m still cooking at 85.

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It’s A Cook-Off!

I challenged a colleague to a cook-off today. One hour to make one dish with mussels or clams as the main ingredient. An impartial judge would then taste the two dishes and makes a decision. Sounds like fun, right? I … Read More…

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Check out this mesmerizing video of Tuna fisherman in the 50′s? 60′s? I’ve been trying to find the source, but there doesn’t seem to be any information on it. My best guess is somewhere in the Pacific………Any guesses people? Thanks … Read More…

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Cheater Barbecue

If you find yourself without a smoker, there’s always cheater barbecue. Rub one trimmed beef brisket liberally with Magic Dust (recipe below), and refrigerate overnight. Wake up early, say around 6 a.m., and preheat the oven to 225°F. Place the … Read More…

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Last night Naomi showed me the site Shaping Traditional Oral Knowledge and I think it is brilliant. Designer Jihyun Ryou has created a project that highlights traditional food storage methods with an aim to reduce energy and waste. She has … Read More…

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