Tweets
- All Restaurant Hands On Deck To Support Local Chef Owen Lightly With “Food Fight” via @scoutmagazine
http://t.co/1uc14GeLZ22013/04/30 03:15 - Messors Culinary Workshop: Harvesting Food in Puglia, Italy! | Follow Me Foodie via @followmefoodie
http://t.co/UelMsCiPCC2013/03/30 17:27
- All Restaurant Hands On Deck To Support Local Chef Owen Lightly With “Food Fight” via @scoutmagazine
Featured Events
-
Testimonials
We were delighted to have Owen and his team conceptualize and create an amazing evening and dining experience for us and our friends. He has a great light touch to his dishes with extraordinary results. The service was perfect and helped create a truly memorable evening.
— Sven and Juliette Freybe | Clients
Category Archives: Events
March 25, 2013
Messors Culinary Workshops
I am honored that my good friend Tonio Creanza has invited me to travel with him to Puglia, Italy this June to help out with his Messors Culinary Workshops. Messors is an exploration into the Mediterranean culture in Tonio’s hometown … Read More…
November 21, 2012
Railway Moonshiner Redux
Our friend Luis Valdizon shot and edited this video capturing the vibe of our last dining event, Railway Moonshiner. Thanks to everyone who came out and supported!
October 6, 2012
Event Recap: Railway Moonshiner
(photo: Luis Valdizon) Thanks to everyone who came out to Railway Moonshiner, our latest culinary happening. We were lucky to collaborate with some of the city’s best on this one. Craig and the team at Union Wood & Supply Company … Read More…
June 25, 2012
Chef In Residence Recap
photo: michael sider Before Butter on the Endive moves on to our next project (stay tuned people!), I want to thank everyone who collaborated on the Chef in Residence I & II dinners last month. The response for tickets exceeded … Read More…
June 10, 2012
Chef In Residence Memories: Tonio Creanza
At our last Chef in Residence pop-up, Butter on the Endive had the great pleasure of working with Tonio Creanza as one of our collaborators. Originally from Puglia, Tonio now splits his time between Italy and Vancouver, returning home each … Read More…
May 19, 2012
Chef In Residence No.2: A Collaborative Food Project
Butter on the Endive Pops-Up Again Chef Owen Lightly of Butter on the Endive is pleased to be hosting the second Chef In Residence, with collaborators Adam Chandler of BETA 5 Chocolates, James Town of Mikuni Wild Harvest, Blue … Read More…
April 15, 2012
Chef In Residence Art Showing
photo: David Zilber During the days of May 2-6, come upstairs from Le Marché St. George with a coffee or pastry in hand, hang out with the chefs while they prep for service and view the curated art showing in … Read More…
April 5, 2012
Chef In Residence: A Collaborative Food Project
Butter on the Endive Pops-Up Butter on the Endive is gearing up for another great event. This time we will be taking over the beautiful space above Le Marché St. George from May 3-6 to hold 3 consecutive 5-course dinners, … Read More…
October 31, 2011
Sweater Season
We’re very excited to be partnering with The Found and the Freed, Vancouver’s hottest pop-up shop that features re-purposed authentic antique collections found across Canada and the States. Drop in before the Sweater Season Event to say hello to the … Read More…
October 25, 2011
Meat Fest 3
Last week I had the great pleasure of attending Meat Fest 3 in Penticton. Spearheaded by my friend Stanley Zappa, it is a celebration of local agriculture, and, you guessed it, meat – specifically championing the use of secondary cuts … Read More…
