Tweets
- All Restaurant Hands On Deck To Support Local Chef Owen Lightly With “Food Fight” via @scoutmagazine
http://t.co/1uc14GeLZ22013/04/30 03:15 - Messors Culinary Workshop: Harvesting Food in Puglia, Italy! | Follow Me Foodie via @followmefoodie
http://t.co/UelMsCiPCC2013/03/30 17:27
- All Restaurant Hands On Deck To Support Local Chef Owen Lightly With “Food Fight” via @scoutmagazine
Featured Events
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Testimonials
We were delighted to have Owen and his team conceptualize and create an amazing evening and dining experience for us and our friends. He has a great light touch to his dishes with extraordinary results. The service was perfect and helped create a truly memorable evening.
— Sven and Juliette Freybe | Clients
Author Archives: Owen Lightly
March 25, 2013
Messors Culinary Workshops
I am honored that my good friend Tonio Creanza has invited me to travel with him to Puglia, Italy this June to help out with his Messors Culinary Workshops. Messors is an exploration into the Mediterranean culture in Tonio’s hometown … Read More…
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January 29, 2013
Smoked Oyster Chowder
I like chowder. Do you like chowder? We recently made a smoked oyster chowder for a party and it was a hit. The first step was to get some beach oysters from Steve at Sawmill Bay Shellfish on the Island. … Read More…
November 21, 2012
Railway Moonshiner Redux
Our friend Luis Valdizon shot and edited this video capturing the vibe of our last dining event, Railway Moonshiner. Thanks to everyone who came out and supported!
October 6, 2012
Event Recap: Railway Moonshiner
(photo: Luis Valdizon) Thanks to everyone who came out to Railway Moonshiner, our latest culinary happening. We were lucky to collaborate with some of the city’s best on this one. Craig and the team at Union Wood & Supply Company … Read More…
September 15, 2012
RAILWAY MOONSHINER: hand-crafted wood, cask ale, & eats
We are once again honored to be collaborating with the city’s finest for an event on September 29th, 2012 that’s called Railway Moonshiner: hand-crafted wood, cask ale, & eats. In partnership with Union Wood & Supply Company, Inner City Farms, and Todd Graham … Read More…
July 2, 2012
Eel
If you appreciate supreme technical wizardry and like watching things get crispy and glazed, then you will like this video of Tokyo chef Seiji Yamamoto preparing eel. Thanks to Cooking Issues for the link.
June 27, 2012
Marinated Cherries
Cherries are here and it is time to do fun things with them. One thing that is really awesome, and somewhat unexpected, is to marinate them as you would olives. It was first shown to me by James Walt at … Read More…
June 25, 2012
Chef In Residence Recap
photo: michael sider Before Butter on the Endive moves on to our next project (stay tuned people!), I want to thank everyone who collaborated on the Chef in Residence I & II dinners last month. The response for tickets exceeded … Read More…
June 10, 2012
Chef In Residence Memories: Tonio Creanza
At our last Chef in Residence pop-up, Butter on the Endive had the great pleasure of working with Tonio Creanza as one of our collaborators. Originally from Puglia, Tonio now splits his time between Italy and Vancouver, returning home each … Read More…
May 19, 2012
Chef In Residence No.2: A Collaborative Food Project
Butter on the Endive Pops-Up Again Chef Owen Lightly of Butter on the Endive is pleased to be hosting the second Chef In Residence, with collaborators Adam Chandler of BETA 5 Chocolates, James Town of Mikuni Wild Harvest, Blue … Read More…
