Interesting look into the kitchen notebooks of Sean Brock, chef of McCrady’s and Husk in Charleston, North Carolina.
Month: February 2012
You can easily get lost on the internet, and I often do. Here’s what we’re reading at the Butter on the Endive office this week: An interview with Chef David Kinch of Manresa on Eater.com. Hat tip to Jake for the link. Interview in the New Yorker with Tom Muller, author of a new book on the sometimes […]