Catering Diaries: Vegas Nights

Been in the desert this week catering a party.

Lists upon lists, lead to more lists.

I got a call last week from a guy I used to work with years ago who now does marketing for a Vancouver company. Every year his company goes to a trade show in Vegas and this year decided to cater a soiree in a North Vegas mansion. They had originally booked another chef, but he had to back out at the last minute, so I was lucky enough to get offered the gig. Miraculously, I was able to take the week off (slow these days), so here I am in the desert cooking day and night. I’m just about to get back in the kitchen, but check out a few pics from the trip so far. Full post to come.

There are no cats in America and the streets are paved with cheese.

Beer helps.

In the land of Wal-Mart and Costco, Mikuni Wild Harvest makes a special delivery.

This crowd likes meat.

“Let the desert wind cool your aching head”. It’s official, I love the desert.